Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - Drinks

BRUNCH MENU

10.00 – 16.00 SAT – SUN

 

CEREALS AND FRUIT

  • Bowl of fresh fruit: berries, banana, pineapple, grapes, cardamom syrup (pb, gf) 7-
  • Golden spiced yoghurt, raspberries, maple-sesame oat granola, toasted hazelnuts (v, gf) 7-
  • Apple, pear and chia overnight oats, stem ginger, coconut yoghurt, raspberries, pumpkin seeds (pb) 6.5

ON TOAST

  • House spreads: Berry jam, almond, sunflower seed butter (v) on sourdough (df) or gluten free (gf) toast 5.5
  • Smashed avocado, lemon, soy pumpkin seeds, chilli, sprouts, on sourdough toast (pb) 8.5 – add poached egg:(V) 1.5-
  • Eggs: poached, scrambled or fried on toasted sourdough (df) or GF bread 6.5

Delivery
Vardo Restaurant - Chelsea - No Boundaries - Drinks
Vardo Restaurant - Chelsea - No Boundaries - Brunch

PLATES

  • Buckwheat, oat milk and banana pancakes, maple, strawberries, coconut yoghurt (pb) 11.5
  • Cornbread, tomatillo salsa, jalapeno, yoghurt curd cheese, coriander, lime (v) 14-
  • Hot-smoked salmon and scrambled eggs, toasted sourdough 11.5
  • Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing (gf) 13-
  • Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley (v) 10 – Add: merguez (gf, df) 2.5
  • Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb, gf) Ⓕ  – Add: grilled chicken (gf, df) 4.5
  • Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (df, gf) 15.5
  • The fry: 2 eggs, thick cut bacon, pork sausage, slow roast tomatoes, roasted mushrooms, toast 12.5
  • Veggie fry: 2 eggs, slow roast tomatoes, roasted mushrooms, grilled halloumi, smashed avocado, toast (v) 12.5

SIDES

  • Thyme roasted field mushrooms (pb ,gf) 3.5
  • Slow roasted tomatoes (pb, gf) 3.5
  • Smashed avocado, chilli, lemon (pb, gf) 4-
  • Pork sausage (df) 4-
  • Thick cut bacon (df, gf) 4-
  • Grilled chorizo (gf) 4-
  • Grilled halloumi (v, gf) 4-
  • French fries, rosemary salt (pb, gf) 4-
Vardo Restaurant - Chelsea - No Boundaries - Food

SLICES AND SERVES

  • Vanilla or caramel soft serve ice cream (v, gf) 6-
    with – Fontodi olive oil (gf)
    or – Espresso caramel sauce (gf)
    or – Rum-soaked golden sultanas (gf)
    or – Almond praline (gf)
  • Pistachio, and lemon thyme tart, bergamot poached apricot, crème fraiche (gf, v) 7.5
  • Dark chocolate and coconut milk pie, coconut yoghurt, marsala soused cherries (v) 7.5
  • Villarejo manchego semicurado, membrillo, lavash 9-

BRUNCH COCKTAILS

    • Aperol spritz 9-
      Aperol, prosecco, soda
    • Seasonal bellini 8.5
      Rhubarb, apple & prosecco
    • White peach bellini 8.5
      White peach,lemon crème de pechê, prosecco
    • Pear & elderflower bellini 8.5
      St. Germain, pear & prosecco
    • Classic bloody mary 9.5
      Vodka, tabasco, mustard, worcestershire, coriander, tomato
    • Caesar bloody mary 9-
      London dry gin, clamato juice, tabasco, horseradish, worcestershire, celery salt
    • Michelada bloody mary 9-
      Mezcal, tabasco, mustard, worcestershire, coriander, tomato, lime, lager
    • Good morning gin 9-
      Gin, apple, ginger, basil, lemon
    • Breakfast martini 9-
      Bourbon, orange marmalade, triple sec, lemon

 

Vardo Restaurant - Chelsea - No Boundaries - Coffee

COFFEE

Our mighty fine craft coffee is selected to be sustainable, socially supportive and
environmentally friendly. We’ve pledged to support female coffee producers through sourcing
a third of our coffee from women’s producer groups and we’re giving back 1% of our revenue
each year to environmental causes as part of our partnership with 1% for the planet.

FILTER

Our Special Brew filter changes seasonally according to what’s tasting great from our producing partners. 4-

  • Espresso 2.4
  • Macchiato 2.6
  • Piccolo 2.6
  • Long black 2.8
  • Flat white 3.2
  • Cappuccino 3.2
  • Latte 3.2
  • Golden spiced milk 3.5
  • Turmeric, ginger, lemon tea 3-
  • Mocha 3-
  • Hot chocolate 3-
  • Salt caramel hot chocolate 3.5