Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - Drinks

BRUNCH MENU

10.00 – 16.00 SAT – SUN

GRAINS AND FRUITS

  • Bowl of fresh fruit: pomegranate, grapes, pear, pineapple, mango, cardamom syrup (pb, wg) 7-
  • Golden spiced yoghurt, roasted apple, maple-sesame oat granola, toasted hazelnuts (v,wg) 7-
  • Steel cut oat porridge, medjool dates, black sesame, tahini (pb)  6.5

ON TOAST

  • House spreads: berry jam, almond, sunflower seed butter (v) on sourdough (wd) or gluten free (wg) toast 5.5
  • Smashed avocado, lemon, crispy chick peas, chilli, sprouts, on sourdough toast (pb) 8.5 -add poached egg (v,wg.wd) 2-
  • Cacklebean eggs: poached, scrambled or fried on toasted sourdough (wd) or gluten free (wg) toast (v) 7

Delivery
Vardo Restaurant - Chelsea - No Boundaries - Drinks
Vardo Restaurant - Chelsea - No Boundaries - Brunch

PLATES

  • Buckwheat pancakes, roasted apple, lemon curd, pumpkin seeds, sumac praline (v) 11.5
  • Fried jalapeno cornbread, black bean, tomato, chipotle salsa, fried egg, yoghurt curd cheese, coriander (v) 11- Add: chorizo 2.5
  • Hot-smoked salmon and scrambled eggs, toasted sourdough 11.5
  • Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing (wg) 13-
  • Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley (v) 10.5 Add: merguez (wd) 2.5
  • The fry: 2 eggs, thick cut bacon, pork sausage, slow roast tomato, roasted mushroom, toast 12.5
  • Veggie fry: 2 eggs, slow roast tomato, roasted mushroom, grilled halloumi, smashed avocado, toast (v) 12.5

GRAINS AND BOWLS

  • Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb) Ⓕ 14- Add: grilled chicken (wd) 4.5
  • Grilled halloumi, roasted sweet potato, grilled aubergine, poached eggs, radish, basil yoghurt, preserved lemon, smoked paprika (v, wg) 16-
  • Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (wd, wg) 15.5

SIDES

  • Thyme roasted field mushrooms (pb, wg) 3.5
  • Slow roasted tomatoes (pb, wg) 3.5
  • Smashed avocado, chilli, lemon (pb, wg) 4-
  • Pork sausage (wd) 4-
  • Thick cut bacon (wd, wg) 4-
  • Grilled chorizo (wg) 4-
  • Grilled halloumi (v, wg) 4-
  • Merguez (wd, wg) 4-
  • Cacklebean egg – direct from cackleberry farm – (poached, scrambled or fried) 2-
  • French fries, rosemary salt (pb, wg) 4.5

Click here to see our allergen guide. 

Vardo Restaurant - Chelsea - No Boundaries - Food

SLICES AND SERVES

  • Vanilla or caramel soft serve ice cream (v, gf) 6-
    with – Fontodi olive oil (gf)
    or – Espresso caramel sauce (gf)
    or – Rum-soaked golden sultanas (gf)
    or – Almond praline (gf)
  • Pistachio, and lemon thyme tart, bergamot poached apricot, crème fraiche (gf, v) 7.5
  • Dark chocolate and coconut milk pie, coconut yoghurt, marsala soused cherries (v) 7.5
  • Villarejo manchego semicurado, membrillo, lavash 9-

BRUNCH COCKTAILS

    • Aperol spritz 9-
      Aperol, prosecco, soda
    • Seasonal bellini 9-
      Rhubarb, apple & prosecco
    • White peach bellini 9-
      White peach,lemon crème de pechê, prosecco
    • Pear & elderflower bellini 9-
      St. Germain, pear & prosecco
    • Classic bloody mary 9.5
      Vodka, tabasco, mustard, worcestershire, coriander, tomato
    • Caesar bloody mary 9-
      London dry gin, clamato juice, tabasco, horseradish, worcestershire, celery salt
    • Michelada bloody mary 9-
      Mezcal, tabasco, mustard, worcestershire, coriander, tomato, lime, lager
    • Good morning gin 9-
      Gin, apple, ginger, basil, lemon
    • Breakfast martini 9-
      Bourbon, orange marmalade, triple sec, lemon

 

Vardo Restaurant - Chelsea - No Boundaries - Coffee

COFFEE

Our mighty fine craft coffee is selected to be sustainable, socially supportive and
environmentally friendly. We’ve pledged to support female coffee producers through sourcing
a third of our coffee from women’s producer groups and we’re giving back 1% of our revenue
each year to environmental causes as part of our partnership with 1% for the planet.

FILTER

Our No Boundaries Brew filter changes seasonally according to what’s tasting great from our producing partners. 4-

ESPRESSO

House blend
Our house espresso blends are crafted with balance, flavour and versatility in mind. They are
created for all-day drinking and perfect for expression in milk or on its own.

  • Espresso 2.5
  • Macchiato 2.8
  • Piccolo 2.8
  • Long black 2.8
  • Flat white 3.2
  • Cappuccino 3.2
  • Latte 3.2
  • Turmeric, ginger, lemon tea 2.8
  • Mocha 3.5
  • Hot chocolate 3-
  • Salt caramel hot chocolate 3.5