Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Coffee

BREAKFAST MENU

09:00 – 11.30 MON-FRI

FERMENTS AND SODAS

  • Seasonal kombucha 4-
  • Sparkling mate iced tea 4-
  • Karma cola/diet 3.5
  • Gingerella ginger ale 3.5

FRESH JUICES AND SHOTS

  • Turmeric, Ginger, Cayenne, Lemon Shot 3-
  • Carrot, Orange, Ginger, Turmeric, Lemon 5-
  • Cucumber, Apple, Parsley, Spinach, Ginger 5-
  • Cold Pressed Apple/Orange/Grapefruit 4-

MILKS AND BLENDS

  • Golden spiced milk (warm)
    Almond milk, turmeric, cinnamon, raw honey 3-
  • Banana, Peanut Butter, Date, Organic Cocoa, Almond Milk 6-
  • Berries, Acai, Chia Powder, Banana, Coconut Milk 6-
Delivery
Vardo Restaurant - Chelsea - No Boundaries - Menu

GRAINS AND FRUITS

  • Bowl of fresh fruit: pomegranate, grapes, pear, pineapple, mango, cardamom syrup (pb, wg) 7-
  • Golden spiced yoghurt, roasted apple, maple-sesame oat granola, toasted hazelnuts (v,wg) 7-
  • Steel cut oat porridge, medjool dates, black sesame, tahini (pb)  6.5

ON TOAST

  • House spreads: berry jam, almond, sunflower seed butter (v) on sourdough (wd) or gluten free (wg) toast 5.5
  • Smashed avocado, lemon, crispy chick peas, chilli, sprouts, on sourdough toast (pb) 8.5 -add poached egg (v,wg.wd) 2-
  • Cacklebean eggs: poached, scrambled or fried on toasted sourdough (wd) or gluten free (wg) toast (v) 7
Vardo Restaurant - Chelsea - No Boundaries - Breakfast

PLATES

  • Buckwheat pancakes, roasted apple, lemon curd, pumpkin seeds, sumac praline (v) 11.50
  • Fried jalapeno cornbread, black bean, tomato, chipotle salsa, fried egg, yoghurt curd cheese, coriander (v) 11 –  add: chorizo 2.5
  • Hot-smoked salmon and scrambled eggs, toasted sourdough 11.5
  • Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing (wg) 13
  • Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley (v) 10.5 – add: merguez (wd) 2.5
  • The fry: 2 eggs, thick cut bacon, pork sausage, slow roast tomato, roasted mushroom, toast 12.5
  • Veggie fry: 2 eggs, slow roast tomato, roasted mushroom, grilled halloumi, smashed avocado, toast (v) 12.5

SIDES

  • Thyme roasted field mushrooms (pb, wg) 3.5
  • Slow roasted tomatoes (pb, wg) 3.5
  • Smashed avocado, chilli, lemon (pb, wg) 4-
  • Pork sausage (wd) 4-
  • Thick cut bacon (wd, wg) 4-
  • Grilled chorizo (wg) 4-
  • Grilled halloumi (v, wg) 4-
  • Merguez (wd, wg) 4-
  • Cacklebean egg – direct from cackleberry farm – (poached, scrambled or fried)
    2-

Click here to see our allergen guide. 

Vardo Restaurant - Chelsea - No Boundaries - Coffee

COFFEE

Our mighty fine craft coffee is selected to be sustainable, socially supportive and environmentally friendly. We’ve pledged to support female coffee producers through sourcing a third of our coffee from women’s producer groups and we’re giving back 1% of our revenue each year to environmental causes as part of our partnership with 1% for the planet.

FILTER

Our No Boundaries Brew filter changes seasonally according to what’s tasting great from our producing partners. 4-

ESPRESSO

House blend
Our house espresso blends are crafted with balance, flavour and versatility in mind. They are
created for all-day drinking and perfect for expression in milk or on its own.

  • Espresso 2.5
  • Macchiato 2.8
  • Piccolo 2.8
  • Long black 2.8
  • Flat white 3.2
  • Cappuccino 3.2
  • Latte 3.2
  • Turmeric, ginger, lemon tea 2.8
  • Mocha 3.5
  • Hot chocolate 3-
  • Salt caramel hot chocolate 3.5

Soy, almond, oat milk + 0.5