Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Coffee

BREAKFAST MENU

09:00 – 11.30 MON-FRI

FERMENTS AND SODAS

  • Raspberry kombucha 4-
  • Sparkling mate iced tea 4-
  • Karma cola/diet 3.5
  • Gingerella ginger ale 3.5

FRESH JUICES AND SHOTS

  • Turmeric, Ginger, Cayenne, Lemon Shot 3-
  • Carrot, Orange, Ginger, Turmeric, Lemon 5-
  • Cucumber, Apple, Parsley, Spinach 5-
  • Cold Pressed Apple/Orange/Grapefruit 4-

MILKS AND BLENDS

  • Golden spiced milk (warm)
    Almond milk, tumeric, clove, star anise, cinnamon, raw honey 3-
  • Banana, Peanut Butter, Date, Organic Cocoa, Almond Milk 6-
  • Berries, Acai, Chia Powder, Banana, Coconut Milk 6-
Delivery
Vardo Restaurant - Chelsea - No Boundaries - Menu

GRAINS AND FRUITS

  • Bowl of fresh fruit: Berries, banana, pineapple, grapes, cardamom syrup (pb, gf) 7-
  • Golden spiced yoghurt, raspberries, maple-sesame oat granola, toasted hazelnuts (v,gf) 7-
  • Apple, pear and chia overnight oats, stem ginger, coconut yoghurt, raspberries, pumpkin seeds (pb) 6.5

ON TOAST

  • House spreads: Berry jam, almond, sunflower seed butter (v) on sourdough (df) or gluten free (gf) toast 5.5
  • Smashed avocado, lemon, soy pumpkin seeds, chilli, sprouts, on sourdough toast (pb) 8.5 -add poached egg:(V) 10-
  • Eggs: poached, scrambled or fried on toasted sourdough or gluten free (gf) toast 7
Vardo Restaurant - Chelsea - No Boundaries - Breakfast

PLATES

  • Buckwheat, oat milk and banana pancakes, maple, strawberries, coconut yoghurt (pb) 11.50
  • Cornbread, tomatillo salsa, jalapeno, yoghurt curd cheese, coriander, lime (v) 14- add chorizo (gf, df) 16.5
  • Hot-smoked salmon and scrambled eggs, toasted sourdough 11.5
  • Chorizo and potato hash, spinach, poached eggs, tomato fresca, saffron buttermilk dressing (gf) 13
  • Tamarind and coconut lamb mince on toasted sourdough, poached egg, coriander and chilli (df) 13-
  • Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, flatbread, parsley (v) 10- add merguez (gf, df) 12.5
  • The fry: 2 eggs, thick cut bacon, pork sausage, slow roast tomatoes, roasted mushrooms, toast 12.5
  • Veggie Fry: 2 eggs, slow roast tomatoes, roasted mushrooms, grilled halloumi smashed avocado, toast (v) 12.5

SIDES

  • Thyme roasted field mushrooms (pb, gf) 3.5
  • Slow roasted tomatoes (pb, gf) 3.5
  • Smashed avocado, chilli, lemon (pb, gf) 4-
  • Pork sausage (df) 4-
  • Thick cut bacon (df, gf) 4-
  • Grilled chorizo (gf) 4-
  • Grilled halloumi (v, gf) 4-
  • Merguez (df, gf) 4-

Click here to see our allergen guide. 

Vardo Restaurant - Chelsea - No Boundaries - Coffee

COFFEE

Our mighty fine craft coffee is selected to be sustainable, socially supportive and environmentally friendly. We’ve pledged to support female coffee producers through sourcing a third of our coffee from women’s producer groups and we’re giving back 1% of our revenue each year to environmental causes as part of our partnership with 1% for the planet.

FILTER

Our No Boundaries Brew filter changes seasonally according to what’s tasting great from our producing partners. 4-

ESPRESSO

House blend
Our house espresso blends are crafted with balance, flavour and versatility in mind. They are
created for all-day drinking and perfect for expression in milk or on its own.

  • Espresso 2.5
  • Macchiato 2.8
  • Piccolo 2.8
  • Long black 2.8
  • Flat white 3.2
  • Cappuccino 3.2
  • Latte 3.2
  • Turmeric, ginger, lemon tea 2.8
  • Mocha 3.5
  • Hot chocolate 3-
  • Salt caramel hot chocolate 3.5

Soy, almond, oat milk + 0.5