
ALL DAY MENU
12.00 – late MON-FRI
17.00 – later SAT-SUN
START
- Daily oysters, nam phrik mango salsa, lime leaf 3.5 26 kcal
- Sliced ibérico bellota ham 21- 122 kcal
- Steamed edamame, sea salt 4.5 78 kcal
- Marcona almonds and nocellara del belice olives 5- 357 kcal
- Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread 10.5 733 kcal
- Burrata, urfa chilli paste, hazelnut dukkah 11- 753 kcal
- Charred romano pepper, biber salcasi dressing, green beans, macadamia ‘cheese’ za’atar 9.5 218 kcal
- Charred hispi cabbage, den miso, stilton, mint, basil spring onion 8.5 245 kcal
- Salt and sichuan pepper squid, thai herbs, citrus mayonnaise, chilli 10.5 451 kcal
- Picked white crab meat, brown crab mayonnaise, watercress, frisée, radish, preserved lemon 11.5 360 kcal
- Jamon and smoked san simon croquettes, saffron aioli 8- 786 kcal
- Char-grilled masala lamb chop, dabbadrop ginger jam, mint relish 6.5- 210 kcal
GRAINS AND BOWLS
- Bitter leaf salad with roasted squash, grilled manouri, pumpkin seeds, sherry dressing, chilli flakes 16- 725 kcal
- Hummus, broken falafel, harissa, sour onion, mint, sumac salted cucumbers, bulgur, guindilla chilli, preserved lemon, tahini, flatbread 15.5 1248 kcal
- Yellowfin tuna, seasoned rice, dressed red cabbage, pickled daikon, edamame, shiitake, avocado, crispy kale, miso mayonnaise, togarashi 20- 833 kcal
Add protein:
- Grilled chicken 4.5 141 kcal
- Fried cacklebean egg 2- 95 kcal
Grilled halloumi 2.5 327 kcal - Grilled chorizo 3- 249 kcal
SOURDOUGH PIZZA
- Tomato, mozzarella, basil 11.5 1051 kcal
- Fermented calabrian chilli, wilted greens, stracciatella, bella lodi cheese, marjoram 14- 1186 kcal
- Charred courgette, cherry tomato, nettle macadamia ‘cheese’, mint pesto, rocket, chilli 14- 1141 kcal
- Speck, egg, confit garlic, rosemary oil, mozzarella, parmesan 14.5 122kcal 1425 kcal
- House made pork and fennel sausage, biber salcasi, kale, tallegio, mozzarella 14.5 1316 kcal
LARGE PLATES
- Grilled halloumi, roasted sweet potato, grilled aubergine, radish, basil yoghurt, preserved lemon, smoked paprika 17.5 833 kcal
- Clay oven roasted halibut, palourde clams, samphire, saffron yuzu cream 27- 504 kcal
- Barbary duck breast, butterbean and fermented calabrian chilli cassoulet, braised greens, fried garlic, rosemary 25- 639 kcal
- Veal schnitzel, fried cacklebean egg, worcestershire brown butter sauce 29.5 775 kcal
- 42 day dry aged angus cross hereford ribeye, urfa chilli, black garlic – for 2 (on the bone) 78- 1544 kcal
SIDES
- French fries, rosemary salt 4.5 539 kcal
- Mixed baby leaf salad, house mustard dressing 4- 116 kcal
- Braised rainbow chard 4.5 70 kcal
- Seasoned rice 3.5 447 kcal
- House flatbread 4.5 262 kcal
SLICES AND SERVES
- Vanilla or caramel soft serve ice cream 6.5 253 or 231 kcal
with espresso caramel sauce 17 kcal
or Fontodi olive oil 108 kcal
or Rum-soaked golden sultanas 94 kcal
or Almond praline 118 kcal
- Ginger and polenta cake with poached rhubarb and coconut yoghurt 8- 535 kcal
- Chocolate and dulce de leche tart, mascarpone 8- 776 kcal
- Hazelnut and elderflower tart, whipped honey cream, blueberries 8- 627 kcal
- Montgomery cheddar, quince paste and crackers 9- 660 kcal