Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Breakfast

ALL DAY MENU

12.00 – late MON-FRI

17.00 – later SAT-SUN

START

  • Steamed edamame, sea salt (pb, wg) 4.5
  • Marcona almonds and nocellara del belice olives (pb, wg) 5-
  • Nduja and goat’s cheese wontons, chilli honey Ⓕ 6-
  • Jalapeno cornbread, chipotle butter, coriander, lime (v) 6.5
  • Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread (v) Ⓕ 8.5
  • Burrata, roasted beets, endive, walnuts, mandarin shrub (v, wg) 10-
  • Roasted beetroot, smoked babaganoush, dill, za’atar, preserved lemon dressing, guindilla chillies (v, wg) 8.5
  • Fried cauliflower, salted coconut milk, lime pickle, gunpowder (pb, wg) Ⓕ 8.5
  • Mackerel, new potato salad, garam masala mayonnaise, curry leaves (wg, wd) 9-
  • Steamed cod dumplings, sambal, soy, crispy shallot, coriander (wd) 9-
  • Jamon and smoked san simon croquettes, saffron aioli Ⓕ 8-
  • Spiced pulled lamb shoulder, pine nuts, pomegranate mint pesto, tahini 9-

GRAINS AND BOWLS

  • Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb) Ⓕ 14-
  • Hummus, broken falafel, harissa, sour onion, mint, sumac salted cucumbers, bulgur, guindilla chilli, preserved lemon, tahini, flatbread (pb) Ⓕ 14.5
  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, curry leaf oil (pb, wg) 14.5
  • Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (wd, wg) 15.5

Add protein:

  • Grilled chicken (wg, wd) 4.5
  • Fried cacklebean egg (v, wg, wd) 2-
    Grilled halloumi (v, wg) 2.5
  • Grilled chorizo (wg) 3-
Delivery
Vardo Restaurant - Chelsea - No Boundaries - All Day

SOURDOUGH PIZZA

  • Tomato, mozzarella, basil (v) 11.5
  • Grilled portobello mushroom, stracciatella, mozzarella, gremolata (v) 13-
  • Stem broccoli, nettle macadamia ‘cheese’, mint pesto, rocket, chilli flakes (pb) 13-
  • Speck, egg, confit garlic, rosemary oil, mozzarella, parmesan 14-
  • House-made pork and fennel sausage, tomato, kale, taleggio, chilli 14-
  • Nduja, tomato, confit garlic, stem broccoli, scamorza
    14-

LARGE PLATES

  • Grilled halloumi, roasted sweet potato, grilled aubergine, radish, basil yoghurt, preserved lemon, smoked paprika (v, wg) 16-
  • Pan roasted cod, romesco, buttered new potatoes, herb salad (wg) 20.5
  • Crispy fried sea bass fillet, three flavour sauce, thai herbs, peanuts, lime (wd, wg) 22.5
  • Confit duck leg, crushed new potatoes, braised greens, pomegranate mint pesto (wg) Ⓕ 19.5
  • Grass-fed angus ribeye, sweet soy, steamed greens (wd) – for 2 49-

SIDES

  • Charred kale, garlic, lemon, chilli (pb, wg) 4.5
  • French fries, rosemary salt (pb, wg) Ⓕ 4.5
  • Wedge salad, saffron buttermilk dressing, sumac, shallot (v, wg) 4-
  • Seasoned rice (pb, wg) 3.5
  • House flatbread (pb) 4-

 

Vardo Restaurant - Chelsea - No Boundaries - All Day

 

 

PUDDING

  • Vanilla ice cream (v, gf) 6-
    with espresso caramel sauce (gf)
    or Fontodi olive oil (gf)
    or Rum-soaked golden sultanas (gf)
    or Almond praline (gf)
  • Pistachio and lemon thyme tart, whipped honey cream (v, wg) 7.5
  • Flourless chocolate cake, crème fraiche, pomegranate (v, wg) 7.5
  • Maple pecan pie, coconut yoghurt, stewed kumquats (pb) 7.5
  • Montgomery cheddar, quince paste and crackers 9-

Click here to see our allergen guide.