Our outdoor tables are allocated on a first come, first served basis. We can try to accommodate you outside on the day if you would prefer, just speak to one of our team.

Vardo Restaurant - Chelsea - No Boundaries - All Day
Vardo Restaurant - Chelsea - No Boundaries - Breakfast

ALL DAY MENU

12.00 – late MON-FRI

17.00 – later SAT-SUN

START

  • Prawn crackers, shichimi togarashi (df, gf) Ⓕ 4-
  • Steamed edamame, sea salt (pb, gf) 4.5
  • Marcona almonds and nocellera del belice olives (pb, gf) 5-
  • Jalapeno cornbread, chipotle butter, coriander, lime (v) 6-
  • Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread (v) Ⓕ 8.5
  • Burrata, lemon dressing, endive, fennel seed, cracked pepper (v, gf) 9.5
  • Poached globe artichoke, sherry, ginger and mustard vinaigrette (pb, gf) 10.5
  • Broken lamb meatballs, chermoula, aubergine, tahini, labneh, pickled red onion Ⓕ 9-
  • Jamon and smoked san simon croquettes, saffron aioli Ⓕ 8-
  • Smoked duck salad, pickled nectarine, goat’s cheese, leaves, walnuts (gf) 9.5

GRAINS AND BOWLS

    • Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, avocado, toasted chickpeas, mung beans, sesame soy (pb, gf) Ⓕ 14
    • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, curry leaf oil (pb, gf) 14-
    • Seasoned rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled ginger, furikake (df, gf) 15.5

Add protein:
fried egg (v, gf, df) 1.5
grilled chicken (gf, df) 4.5
grilled halloumi (v, gf) 2.5
grilled chorizo (gf) 1.5

Delivery
Vardo Restaurant - Chelsea - No Boundaries - All Day

SOURDOUGH PIZZA

  • Tomato, mozzarella, basil (v) 10.5
  • Caramelised onion, olive, mozzarella, oregano, fresh tomato (v) 13-
  • Courgette, nettle macadamia ‘cheese’, mint pesto, rocket, chilli flakes (pb) 12-
  • Anchovy, rosemary, olive oil, picked shallot, onion jam, parsley, chilli, mozzarella Ⓕ 14-
  • Speck, egg, confit garlic, rosemary oil, mozzarella, parmesan 14-
  • Nduja, tomato, confit garlic, stem broccoli, scamorza 14-

LARGE PLATES

  • Grilled halloumi, roasted sweet potato. grilled aubergine, radish, basil yoghurt, preserved lemon, smoked paprika (v, gf) 15-
  • Crispy fried sea bass fillet, three flavour sauce, thai herbs, peanuts, lime (df, gf) 22.5
  • Dingley Dell pork schnitzel, fried egg, mustard dill cream, pickles, sage Ⓕ 19-
  • Grass-fed angus ribeye, sweet soy, steamed greens (df) – for 2  49-

 

SIDES

    • French fries, rosemary salt (pb, gf) 4-
    • Charred kale, garlic, lemon, chilli (pb, gf) 4.5
    • Wedge salad, saffron buttermilk dressing, sumac, shallot (v, gf) 4-
    • Seasoned rice (pb, gf) 3.5
    • House flatbread (pb) 4-

 

Vardo Restaurant - Chelsea - No Boundaries - All Day

 

 

PUDDING

  • Vanilla ice cream (v, gf) 6-
    with espresso caramel sauce (gf)
    or Fontodi olive oil (gf)
    or Rum-soaked golden sultanas (gf)
    or Almond praline (gf)
  • Pistachio, and lemon thyme tart, bergamot poached apricot, crème fraiche (gf, v) 7.5
  • Dark chocolate and coconut milk pie, coconut yoghurt, marsala soused cherries (v) 7.5
  • Villarejo manchego semicurado, membrillo, lavash 9-